La Fine Grobe by the Sea was founded in 1973, in his house, by Mr. George Frachon first as an art gallery and gourmet club for 17 years, then yearly as a restaurant and inn. My cuisine is a reflection of my origins and my experience. Yes, I like good food and good wines. I highly recommend you the house drink: le petit caribou du patron, a mix of dark rhum and some secret liquors. It was the ''mot de passe'' in Pointe Verte during the prohibition. Enjoy your meal! Enjoy our home made french baguette. more...

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Opening Hours: Monday 4:30 pm - 10:00 pm Tuesday 4:30 pm - 10:00 pm Wednesday 4:30 pm - 10:00 pm Thursday 4:30 pm - 10:00 pm Friday 4:30 pm - 10:00 pm Saturday 4:30 pm - 10:00 pm Sunday 4:30 pm - 10:00 pm