Join fisherman Jim Conohan as he harvests fresh mussels and cooks them along with a lobster for you to enjoy in a beautiful setting along the Boughton River. You'll help him bring in the mussels and clean them to prepare them for cooking. If the tide's low, you'll also do some clam digging and oystering to add to your meal. So come prepared to work for your food.

Half-day Experience. $100 per person (+HST). Two-person minimum, 20 maximum.